Stacey Bevill uses a unique assessment tool to tap professional potential
The test measures four “energy patterns”: Driver, Organizer, Collaborator and Visionary.
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John Jeter
66 posts
In tough times, companies step up to meet employees’ mental health needs
“Pandemic fatigue is real,” says Garth Warner, Hubbell’s vice president of human resources.
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Milestone: New South Construction Supply celebrates 40 years
Company had revenues of $10 million a year with around 25 employees before Sobeck and a group of investors purchased it 20 years ago.
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One Acorn helps organizations cultivate diversity and inclusion
“We’re bringing individuals and organizations together to have conversations around this whole notion of: What is equity and economic mobility?” - Russell Booker, founder, One Acorn
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Business intelligence: Clemson MBA Executive Class dives into real-world corporate problems
A taco-truck business that grew into a catering company, then moved into food delivery, now must pivot again. Two companies — a midsize marketing-PR agency and a staffing firm with…
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Still Brewing: Local craft-beer makers bubble along despite pandemic
Greenville’s dozen-plus small breweries are managing to keep the taps open.
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What’s inside the Upstate’s self-storage boom?
If you’ve been around Greenville for more than a few years, you’ve heard of — or heard — Marty Harrison, half of the beloved pop duo Ralph & Marty. These…
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BASF CHEMISTRY CATALYSTS: Elba Lizardi, Deborah McKitten and Theresa Vaughn
Taken together, the three executives manage nearly 600 people who make chemicals used in everything from refrigerators to boats, toothpaste to detergents, water treatment to medical masks. They are a…
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Lockheed Martin’s Fighting Falcon
Today, Bahrain, Bulgaria, Morocco, Slovakia and Taiwan are among Lockheed Martin Corp.’s newest customers for the defense contractor’s venerable Fighting Falcon, built right here in Greenville.
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Tasty donation cooks up Greenville Tech’s new culinary campus
JaJa Dumas first considered going into the military. With his mother’s prodding, though, he decided to attend Greenville Technical College, where he began taking culinary classes. Now, the 19-year-old from…
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