Spartanburg City Council on Monday, Oct. 23, will vote on the first reading of a development agreement with Tampa-based Forge Capital Partners for a $30 million, 200-unit apartment community in downtown.
Anderson-based Daniel Builders has been selected by REMODELING magazine, a national trade publication, as a recipient of its "Big50" award, which recognizes exemplary practices in the remodeling industry.
Sleep matters, and in South Carolina’s manufacturing ecosystem, it’s tied directly to the bottom line. Studies across the board have identified sleep deprivation as not only a safety hazard but also a liability on a company’s finances.
Each region of the United States has a unique set of talent needs, and the Upstate of South Carolina is no exception. A critical contribution to matching talent with opportunities is the lynchpin in the relationship between higher education and industry partners.
Long before the name Husk Greenville was anything more than wishful thinking, the Charleston-based restaurant’s award-winning chef, Sean Brock, began impacting the Upstate’s burgeoning restaurant scene.
Joel and Lenora Sansbury, owners of The Farmer’s Table, announced they have hired Haydn Shaak, formerly the chef de cuisine at Greenville's Soby’s New South Cuisine, ahead of their planned move to a larger space in downtown Spartanburg.
“Downtown is really important to Spartanburg. We want to be active and visible in the community. And, for us, this is a great way to do that." -Scott Cochran, president of Spartanburg Methodist College
John Lucas, a physician and head of the Spartanburg Regional Healthcare System's Sports Medicine Institute, has started a new project with Clemson University's International Center for Automotive Research that will study the driving capabilities of concussed student athletes.