Rick Spruill, Author at UPSTATE BUSINESS JOURNAL

Bankrupt Muffin Mam bakery assets headed for auction

Bidding opens 11 a.m., EST, Feb. 2 and closes 11 a.m., EST, Feb. 9.

Proterra announces Greer expansion

Proterra officials say the initial investment is in the $80 million range but more is planned. The expansion will eventually bring more than 200 jobs.

Upstate builder Marsh Bell moves from Powdersville to the West End

The 37-year-old outfit specializes in construction management and design-build work.

Customer care giant Transcom picks Greenville for North American expansion

The expansion will create as many as 450 jobs, initially.

Newly-opened in one of Greenville’s food deserts, Comal 864 looks to make a difference

Comal 864's story began with Brownsville, Texas-native Dayna Lee's quest to bring South Texas flair to Upstate palates. She announced in June that Comal 864 was shifting from a pop-up operation to a permanent site in the former Woodside Bistro at 1112 Woodside Avenue and now, it's happened.

Hubbell Inc. selling Greenville-based LED lighting division to GE Current

GE Current's deal to buy Hubbell Lighting is expected to close in early 2022.

Southern First’s Hurst to chair Greenville Chamber

The 132-year-old Greenville Chamber has 1,900 investors, making it South Carolina's largest business organization.

Collett Industrial adding Class A industrial space near SCTAC, Southern Connector

The buildings will offer more than 500,000 square feet.

United Community Bank HQ designed with employees in mind, CEO says

Plans show light, airy spaces where employees can gather, Harton says, and of course, the 117,000 square-foot-building, itself, is designed according to WELL health safety standards.

Atlanta’s New Realm Brewing bringing 5-barrel brewhouse to Cigar Warehouse site

The company's sour and barrel-aging program will also be there. Sour-aging is a way of barrel-aging beer to create sour, tart and acidic flavors.