Eat & Drink Archives - UPSTATE BUSINESS JOURNAL

Pennsylvania-based Voodoo Brewing Co. coming to Fountain Inn in 2022

The Pennsylvania-based brewery specializes in west coast IPAs, European-style lager, and Belgian and American ales

Dacusville’s historic Hester Store to become bakery, coffee shop, general store

The historic Hester Store has been purchased with plans to turn the old site into a bakery, coffee shop and general store.

Houni’s Italian Ice is a sister act of sweetness

Since opening in March of 2020, just before pandemic lockdowns, the sisters have grown their store on Woodruff Rd. into a thriving brand.

Newly-opened in one of Greenville’s food deserts, Comal 864 looks to make a difference

Comal 864's story began with Brownsville, Texas-native Dayna Lee's quest to bring South Texas flair to Upstate palates. She announced in June that Comal 864 was shifting from a pop-up operation to a permanent site in the former Woodside Bistro at 1112 Woodside Avenue and now, it's happened.

Despite setbacks, Main Street’s Bonjour Crêpe keeps fighting for its existence

From pain to triumph to pain and back again, Mayra Gallo has been fighting for her dreams, even if her dreams have been difficult to accomplish.

Group Therapy Pub & Playground to fill Camperdown’s largest indoor space

The massive indoor entertainment venue will open sometime in Q1 of next year, bringing an entirely new concept to downtown.

Irashai Sushi Pub to open second location

Irashai Sushi Pub announced Oct. 15 on its Facebook page it will open a second location at 1625 Woodruff Road in Greenville in early 2022.

Sully’s Steamers gets into the franchise business

Robert Sullivan is franchising the concept for the first time, eight years after opening the first Sully’s Steamers location at 6 E. Washington St. in downtown Greenville.

Liberty Tap Room Bar & Grill shutting down

The restaurant, located right beside Fluor Field, will be closing its doors after nearly 15 years in the West End.

Restaurant with a purpose promises a dining experience like none other

A nonprofit is setting up a unique restaurant at Hampton Station.