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Eat & Drink

50 posts
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Viva Chicken confirms second Greenville location on Pelham Road

  • Jeannie Putnam
  • February 26, 2021
Viva Chicken's second location in the Greenville area will be adjacent to the Pelham at 85 Shopping Center at 3622 Pelham Road.
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UP on the Roof to open metro-Atlanta location

  • Jeannie Putnam
  • February 24, 2021
The restaurant will serve dinner and drinks daily as well as offer a weekend brunch.
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Parsley and Mint to take Happy + Hale location

  • Jeannie Putnam
  • February 23, 2021
After four years in business, Greenville health food restaurant Happy + Hale announced on its Facebook page Feb. 23 it has permanently closed.
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Cigar Box
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Better Than Sex dessert restaurant to open downtown in former Cigar Boxx location

  • Ariel Turner
  • February 16, 2021
"This is gonna be the date-night corner," says Hunter-Noel. "That was one reason why we really liked this location. Cafe and Then Some has been here for years. This would be a perfect addition."
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Society: Sandwich Bar and Social Club set to open in former Charlie’s Steakhouse location on Coffee Street

  • Evan Peter Smith
  • February 11, 2021
The restaurant will be open seven days a week from 11 a.m. to 11 p.m.
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Lewis Barbecue
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Lewis Barbecue will take over Tommy’s Ham House location, bringing Austin-style ‘cue to the Upstate

  • Evan Peter Smith
  • February 11, 2021
Those unfamiliar with Lewis Barbecue, the original location of which is in Charleston, should also know that it’s a quick-moving operation.
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Locally brewed Harriott’s Hard Lemonade and Islander Ginger Beer continue a historical saga

  • Evan Peter Smith
  • February 2, 2021
Founded by Georgia Dunn in 2012, the company has just released its newest beverage, Harriott’s Hard Lemonade, a natural take on a typical alcoholic lemonade.
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Clare’s Creamery opening new ice cream shop this spring

  • Evan Peter Smith
  • January 28, 2021
Owner Caitlin Hayes, with the help of her sister, Molly Gorie, specialize in ice cream that is “small-batch,” meaning each batch is unique, compared to mass-produced ice cream.
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Greenville may see more business closures as the year progresses

  • Evan Peter Smith
  • January 21, 2021
“We’re probably down about 30%,” said Clay Eaton, franchise owner of The Lost Cajun on Main Street.
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Amid major job losses nationwide, the local restaurant industry adapts

  • Evan Peter Smith
  • January 14, 2021
Here in Greenville, many restaurants have begun adapting their service offerings to accommodate for a growing number of COVID-19 cases in the county.
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  • Upstate Business Journal
    February 2021
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