"This is gonna be the date-night corner," says Hunter-Noel. "That was one reason why we really liked this location. Cafe and Then Some has been here for years. This would be a perfect addition."
Founded by Georgia Dunn in 2012, the company has just released its newest beverage, Harriott’s Hard Lemonade, a natural take on a typical alcoholic lemonade.
Owner Caitlin Hayes, with the help of her sister, Molly Gorie, specialize in ice cream that is “small-batch,” meaning each batch is unique, compared to mass-produced ice cream.