Eat & Drink Archives - Page 3 of 6 - UPSTATE BUSINESS JOURNAL

Southernside Brewing Co. brings craft beer, Southern food and a neighborhood atmosphere to the Swamp Rabbit Trail

Southernside Brewing Co. is now open for business in the former El Thrifty spot right off the Prisma Health Swamp Rabbit Trail.

Peruvian chicken restaurant Viva Chicken to open two locations in Greenville

With a menu that specializes in charcoal-fire-roasted chicken, the restaurant styles itself as a street food stand turned brick-and-mortar.

Sweet Sippin’ makes plans for rooftop bar location on Augusta Street

The craft beer and wine bar Sweet Sippin’ is looking to expand with a new rooftop bar on Augusta Street in downtown Greenville.

Rick Erwin’s Dining Group brings on new director of operations

“We’d begun talks several months back, in the middle of COVID, and to be honest we really weren’t in a position to bring on any additional leadership,” Erwin said.

Husk Barbeque set to reopen as the industry looks inward

Husk Barbecue is set it open its doors at 722 S. Main St. on Tuesday, Dec. 8, ushering in a concept that Neighborhood Dining Group President David Howard calls a “more light-hearted, fun environment.”

New restaurants and outdoor green space proposed for Augusta Street downtown

“We thought it would be a very successful concept, just because a lot of the restaurants downtown have so much square footage that they really don’t need,” said developer Zach Hines of Spencer Hines Properties.

Insomnia Cookies to open Dec. 28, bringing cookie delivery to Greenville

Insomnia Cookies, a chain of bakeries that specializes in delivering warm cookies on-demand, is opening its first location in Greenville.

With new chef and owner, the conversation continues at Ristorante Bergamo

After nearly 35 years, the restaurant's longtime owner is passing the torch to a new chef and owner, but the legacy continues

Still Brewing: Local craft-beer makers bubble along despite pandemic

Greenville’s dozen-plus small breweries are managing to keep the taps open.

‘Just trying to make it to the other side’: CARES Act funds help local restaurants, but challenges remain

Local eateries have made major changes this year, with increased costs from items like to-go containers, cleaning supplies and more