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News

36 posts
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$150 million urban village, BridgeWay Station, breaks ground in Mauldin

  • Evan Peter Smith
  • April 8, 2021
The development is expected to bring more than 1,000 new jobs to Mauldin within the first phase.
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Team behind Jianna launches restaurant consulting services through TBG Hospitality Group

  • Evan Peter Smith
  • April 6, 2021
Jianna general manager and managing partner Andrea Ciavardini and chef and owner Michael Kramer have just launched TBG Hospitality Group.
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Commerce Club of Greenville to close

  • Alex Cooper
  • March 1, 2021
Membership to the Commerce Club brought access to specialty clubs, events, networking opportunities and cultural programs to meet members' needs.
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Poe Mill redevelopment gets rezoning approval

  • Anna Lee
  • January 28, 2021
The mill ceased operations in 1977.
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County breaks ground on new office building

  • Sherry Jackson
  • January 4, 2021
The new county building is the first phase in the massive 37-acre, $1 billion County Square project.
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Career services adapt to prepare recent graduates for a COVID-19 workplace

  • John Olson/Staff
  • January 1, 2021
Employment fell by 22 million in April 2020.
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Bon Secours St. Francis' new center in Simpsonville
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Bon Secours St. Francis breaks ground on new Simpsonville health care facility

  • Alex Cooper
  • December 10, 2020
Officials believe construction for the project will be completed by early 2022.
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Clemson Corner: SBDC, Clemson partner on intern research for small businesses in the Upstate

  • Guest Contributor
  • December 3, 2020
SBDC’s Student Consultant Center employs business school interns through the University Internship/Co-op (UPIC) Program to assist small business clients with research needs.
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SC Works Greater Upstate helps Greenville residents find careers

  • Alex Cooper
  • November 19, 2020
Program, funded by state and federal dollars, has allowed thousands of people to become established in a variety of careers
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New Table 301 restaurant planned for Camperdown development

  • Evan Peter Smith
  • November 17, 2020
The restaurant, which will include a chef's bar and an outdoor patio area, will be a more intimate setting than other Table 301 eateries
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