Retail and Hospitality Archives - UPSTATE BUSINESS JOURNAL

May 22, 2020

At a time when retail closing announcements have become more frequent than openings, the 2,800-square-foot, two-storefront building at 1296 Pendleton St. in Greenville has been fully leased to two retail…

Plush Mill campus adding five-story office and retail building

No tenants have yet been announced. Shelby Dodson of CBRE is working with the M Peter Group to lease out space in the building.

Coffee roasters in the Upstate work toward quality

Coffee is the most consumed drink in the United States.

New concert venue planned for downtown Greenville

An old empty warehouse in the West End of downtown Greenville may soon be the city's newest concert venue.

Artists work to create a living during lockdown

Clay Smith is heading to the shower — not because he’s cleaning up after a makeup-laden performance under hot stage lights as he has for the last 20 years. Rather,…

For Greer couple, liqueur is quicker path to success than winemaking

Liqueurs are strong, sweet alcoholic liquors, usually drunk after a meal or used in cocktails.

Elephnt Group helps indie musicians create their own path

The Elephnt Group made a big splash when CeeJ’s 2018 album “Heavy” debuted on the Billboard Christian Album chart at No. 42, an impressive feat for an independent artist.

Bintime to relocate to Mauldin

Bintime also has locations in Anderson and has future plans to expand throughout the Upstate.

Duke Foods director becomes certified food scientist

Duke Foods announced last month that the company’s Director of Research and Development, Collin Wolhar, had become a certified food scientist. But what exactly is food science and what does it mean to be a food scientist?