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Tuesday, June 18, 2019

Asheville’s popular The Whale bottle shop and bar signs lease in...

After a months-long hunt for the right location, The Whale GVL has signed a lease for a 2,400-square-foot space at 1108 S. Main St. in new The Green apartment complex near Fluor Field.

New wine bar to open at GSP in spring of 2019

Vino Volo will make GSP the first airport to have its Vino Volo MarketBar, which will serve wine, beer, and gourmet food in a wine country casual and modern setting.

Turning a Corner: Spartanburg’s iconic Montgomery Building reopens in grand style

Spartanburg's revered Montgomery Building, filled with memories, is again open to the public. After nearly two years of restoration and updating, the 94-year-old building at...

Larkin’s Restaurants continues to thrive and grow after 20 years

“The key to our success has been maintaining the strong team that we have that stays hands-on, including the owners," says Bruce Wise, vice president of restaurant operations of Larkin's Restaurants.

Husk Greenville learns from difficult first year, ‘optimistic’ about year two

“I would be dishonest to say it’s been an easy first year,” says David Howard, president of Neighborhood Dining Group. “We’re not hitting our projected anticipated sales goal, but we’re also ambitious and very optimistic.”

Mission Grape brings wine distribution to the Upstate

With a 4,000-square-foot, truck-accessible, climate-controlled warehouse housing at least a thousand cases of wine from 75 or more international producers less than 10 miles from downtown Greenville, Mission Grape is poised to do what other Charleston-based distributors can’t.

Eggs Up Grill keeps expanding with attention to quality and hometown...

As food trends change, Eggs Up Grill proves that there is still a place for family-style home cooking in every neighborhood. The restaurant has over...

Retail rates continue to rise but aren’t the only factor impacting...

“We are still seeing the local restaurant and retail concepts calling Main Street home, but we have observed more and more out-of-market concepts entering downtown,” says John Odom, senior associate broker with Avison Young.

Customer experiences key to making it work on Main Street

It’s been four years since Independence, Kansas-based Magnolia Scents’ owner Brian Hight decided to open a second location of his candle, bath, and body...

An interview with Warren Griffith of Fuel

Upstate Business Journal spotlight: An interview with Warren Griffith of Fuel With this issue of Upstate Business Journal being dedicated to the food and beverage industry, we...

Havana Kitchen to open in former Mimi’s Cafe location on Woodruff...

Havana Kitchen, from the owners of Tropical Grille, will open this December in the 7,200-square-foot restaurant at 1133 Woodruff Road left vacant since Mimi's Cafe closed in 2014.

New mixed-use development proposed for Pace Jewelers site in Village of...

A new mixed-use development to include retail and multifamily with a 4,400-square-foot footprint has been proposed for the corner of Pendleton, Irvine, and Branwood streets in the Village of West Greenville.

Non-traditional hotel and restaurant development proposed for 821 S. Main St.

Durban Group from Charlotte, N.C., is proposing a multilevel hotel and restaurant development on the half-acre property near Fluor Field that is currently listed for $2.2 million.

Hilton Greenville now managed by Crescent Hotels & Resorts

Crescent Hotels & Resorts is an award-winning, nationally recognized operator of major hotels, resorts, and conference centers under the brands Marriott, Hilton, Hyatt, and IHG throughout the United States, Canada, and the Caribbean.

Escape Lounge opening at GSP chooses Rick Erwin Dining Group to...

Not to be confused with the Escape Room entertainment concept, Escape Lounges are premium, common-use airport lounges designed to return the airport experience to the more pleasant one it used to be 20-plus years ago.

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