Artists work to create a living during lockdown
Clay Smith is heading to the shower — not because he’s cleaning up after a makeup-laden performance under hot stage lights as he has for the last 20 years. Rather,…
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Retail and Hospitality
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For Greer couple, liqueur is quicker path to success than winemaking
Liqueurs are strong, sweet alcoholic liquors, usually drunk after a meal or used in cocktails.
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Elephnt Group helps indie musicians create their own path
The Elephnt Group made a big splash when CeeJ’s 2018 album “Heavy” debuted on the Billboard Christian Album chart at No. 42, an impressive feat for an independent artist.
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Bintime to relocate to Mauldin
Bintime also has locations in Anderson and has future plans to expand throughout the Upstate.
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Duke Foods director becomes certified food scientist
Duke Foods announced last month that the company’s Director of Research and Development, Collin Wolhar, had become a certified food scientist. But what exactly is food science and what does it mean to be a food scientist?
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New Tipsy Taco owners have aggressive plan for growth
Currently Tipsy Taco corporate has two Greenville locations.
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Urban Wren opens in Markley Station
The space includes various seating vignettes, including the Chef’s Table overlooking the kitchen, the dining room, a central bar and a fireside nook.
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Unlocked Coffee Roasters and LaRue Fine Chocolate opening in March
These are the first brick-and-mortar locations for both LaRue owner Elizabeth McDaniel and Unlocked owners Andres Camargo and Rocío Salazar.
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In good times and bad, franchises move to the Upstate
Mike Hall, market president for Frannet, an executive recruiting firm for franchise companies, remembers what happened back in the dark days of 2008 to 2010.
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Retail opportunities persist despite market confusion
By Tommy Molin If there is one thing that is clear about the retail sector in the Greenville and Spartanburg central business districts, it is that the process for accurately…
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