Larkin’s Restaurants and Grill Marks received the award for Best Specialty Restaurants at the Certified Angus Beef annual conference in Tucson, Az., held Sept. 22-24.
“It’s a real honor to win such a prestigious award at this international conference,” said co-owner Larkin Hammond. “It signifies the commitment at Larkin’s restaurants and Grill Marks to serve only the finest beef available.”
After attending the conference last year in San Antonio, Hammond set a goal for the restaurants to win this particular award at the 2016 conference.
All of Larkin’s Restaurants – Larkin’s on the River, Larkin’s on the Lake, Larkin’s Carolina Grill and both Grill Marks – use Certified Angus Beef brand beef on all of their menus. The Grill Marks signature Certified Angus Beef blend burgers have also received acclaim in “Southern Living” and “Garden & Gun” magazines.