by John Boyanoski | Complete Public Relations | Guest Contributor
The challenge: Serve a thirsty crowd in downtown Greenville 10,000 drinks in 72 hours
Euphoria is a three-day celebration of Greenville’s culinary scene, but there is a hidden story of the behind-the-scenes preparation. For example, the group at Liquid Catering was responsible for serving more than 10,000 drinks in roughly 72 hours.
Prep time: Liquid Catering had more than 3,000 cans and bottles of beer and 400 bottles of wine in its offices Friday morning leading into the event weekend.
Final details: Liquid Catering’s Kathleen Byrne and Tammy Johnson were tied up with phone calls and last-minute scheduling.
Go time: The bar at the “Traffic Jam” event at The Old Cigar Warehouse featured more than eight kinds of beer and four wines.
Mimosa Sunday: Volunteers fill Cambros with orange juice and champagne on Sunday morning to make more than 500 mimosas for the Jazz Brunch event.
Crowded house: Demand was high for drinks at the Jazz Brunch.
