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Opinion

3 posts

Local food culture brings out a continuous conversation between restaurants and farms

Food is intrinsic in our culture and our daily lives. It is a part of our heritage – where we have been and where we are going. Every part of the globe has its own specific view on how we feed ourselves, and it usually boils down to history –150 years ago, most of our food was grown and harvested locally, then with the advent of refrigerated rail cars, within our continental borders.
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Another wake-up call for South Carolina

The annual reports of economic development agencies will celebrate all their successes during the year. There is no economic development organization in South Carolina whose annual report will reflect that Sealed Air and Proterra are now gone. It's like watching a baseball game and only keeping score for the home team.
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