Bob Jones University’s Dixon-McKenzie Dining Common is undergoing a multiyear, multimillion-dollar renovation, which is in its final year. The demolition work for the dining hall began on May 6 and the dining hall is currently completely gutted.
Once completed, the Dining Common will accommodate 2,500 people at a sitting. The facility will be one of the ten largest dining facilities in the country with its dining room nearly the size of a football field. It will also contain three smaller rooms for special functions and catering.
The project is anticipated to be completed in mid to late August.
