Michael Rosen joined OTO Development, a hotel development and hospitality management company based in Spartanburg, as vice president of food and beverage.
He has worked as an executive chef at brands including Walt Disney World, Marriott and Stanford University and in corporate leadership roles at JHM Hotels and Sonesta Hotels.
Rosen has served terms on the Marriott Food and Beverage advisory board, the South Carolina Hotel Association board of directors, the Greenville Technical College Culinary School advisory board, and the American Hotel Lodging Association advisory board.
He is a graduate of Johnson & Wales University and the Culinary Institute of America. He is an American Culinary Federation certified executive chef and a certified sommelier through the Court of Master Sommeliers. He also holds a master certificate in food and beverage from Cornell.
