In October, visitors to the Greenville-Spartanburg International Airport will have a gourmet dining option: The Kitchen by Wolfgang Puck. The celebrity chef’s concept restaurant open in the airport terminal’s Grand Hall, part of GSP’s continuing renovation program.
The Kitchen “specializes in the renowned chef’s interpretation of global comfort fare highlighting several of his signature recipes using only the freshest, locally-sourced ingredients,” according to the corporate website.
“This fully completes the vision in the delivery of food and beverage services at GSP, as a part of our overall terminal renovation project.” said David Edwards, president and CEO of the Greenville-Spartanburg Airport District.
The Kitchen will be open for breakfast, lunch and dinner.
