Out with one concept, and in with a new one.
The owner of several downtown restaurants, Bottle Cap Group, has announced that Brazwells Premium Pub at 631 S. Main St., Greenville, closed permanently Oct. 16 and that Wu’s Cajun Seafood will be opening in the former Green Room Restaurant & Bar, 116 N. Main St., Greenville.
The official statement from Morgan Conroy, marketing director, reads, “Brazwells Premium Pub has officially closed today, Monday, Oct. 16, 2017. As one door closes, Bottle Cap Group is pleased to announce the concept that will take place at 116 N. Main St., called Wu’s Cajun Sea Food. We look forward to launching the Asian Cajun style fusion restaurant this winter in downtown Greenville.”
Brazwells Premium Pub opened January 2016 in the space formerly occupied by Ford’s Oyster & Cajun Kitchen and was the Charlotte, N.C.,-based Bottle Cap Group’s first foray into the Greenville market. They have since also opened original concepts Ink N Ivy and Diner 24, and purchased Green Room and SIP Whiskey & Wine Bar from High Street Hospitality group in 2016. All are located downtown Greenville. Green Room closed May 14 for rebranding, but by mid-summer it was clear that concept would not be reopening.
Wu’s Cajun Seafood is an Asian-cajun fusion joint Bottle Cap Group launched in Charlotte in July with corporate executive chef Troy Gagliardo. The menu includes Asian seafood dishes, Cajun-Asian sushi choices, rice and noodle sides, and combinations of gumbo and Asian stir-fry plates.
