Gianna Smutzki was promoted to executive chef at Hotel Hartness.
She will oversee culinary programming across the hotel, including Patterson Kitchen + Bar, The Captain and over 16,000 square feet of dedicated event space. She will also collaborate with the culinary team, including chef de cuisine Veronica Rodriguez.
Smutzki has more than 12 years of experience in fine dining, with expertise in French cuisine, seafood and plant-based dishes. She served as chef de cuisine at Patterson Kitchen + Bar.
