BI-LO has remodeled its Greer store and will officially re-introduce it to the community with a ribbon cutting at 10 a.m. Thursday at the store, 2460 Hudson Road.
The store has an in-house, stone hearth pizza oven and smokehouse. Brisket and pulled pork will be slow cooked in house for 10 to 12 hours, and BI-LO chefs will make a signature pizza sauce and marinades from scratch.
It also will have a seafood department offering a variety of seafood assortments, including the fresh catch of the day and locally made sushi.
Further, it will have an expanded natural section with a variety of natural and organic offerings.
“BI-LO was born in Greenville and we’re proud of the nearly 55 years of commitment and service to this great community, including more than 24 years of service at our Greer location,” said Ian McLeod, president and CEO of Southeastern Grocers, BI-LO’s parent company.
The Greer store is the third BI-LO to undergo a transformation in South Carolina, company officials said.
The Surfside and Cayce stores recently were remodeled, but upgrades and amenities at those stores are different that those offered in Greer, the officials said.
Each store remodel is tailored to the community it serves, company officials said.
Changes in Greer include:
- New facade signage and modern store signage inside.
- Updated produce department with local produce from Walter P. Rawl & Sons, McLeod Farms and more.
- A bakery department with hot mini-donuts made in-store and updated café seating with fresh coffee options.
- The Greer BI-LO will be open each day from 7 a.m. to 11 p.m.
BI-LO has 14,000 employees in more than 180 grocery stores and 87 in-store pharmacies throughout Georgia, North Carolina and South Carolina.
Southeastern Grocers, LLC, is the parent company of BI-LO, Harveys and Winn-Dixie grocery stores. It is the second-largest supermarket in the Southeast based on store count.
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