Patrons of CityRange Steakhouse on Haywood Road in Greenville can now enjoy a new outside patio along with an updated interior as part of its recently completed renovations.
“CityRange is 18 years old and we really haven’t done a whole lot to the building, so it was long overdue,” says Cory Wilk, who owns CityRange, along with partners Edna Morris and David Forrester.
New paint colors have been added both inside and out and additional windows were added to the building “to bring the outdoors in.” Updated lighting and furniture, including oversized booths, were also added, and the restaurant got a fresh coat of paint both inside and out.
A new patio area was also added with lots of seating and a community gas fire pit table. A levered door opens the patio into the bar and lounge area.
“The décor and ambiance at our Spartanburg location was truer to our concept, a sleek urban lodge,” said Wilk. “I think it’ll be just a nice place for lunch or dinner, but also Happy Hour or even a late night beverage under the stars.”
The core menu remains with some additions. Guests can customize their steaks from cut to preparation and add-ons. New options include a bone marrow butter, lobster and shrimp bake and a CityChurri sauce, a take on the flavorful Argentinean sauce.
Executive chefs Stephanie Tornatore and Sergio Herrera have also collaborated on some completely new items which include a dry-aged burger with bistro hash browns and IPA ketchup and Kobe Beef Bombs, a meatball made with Kobe beef and glazed in a bourbon teriyaki demi-glace.
CityRange Steakhouse Grill is located at 615 Haywood Road, Greenville.
Carrie Frye Interior Design designed the renovations and provided the rendering.
