Tupelo Honey Café opened on June 18 in Greenville on the ground floor of the ONE building next to Anthropologie. The restaurant is the fourth location in the Southeast for the Asheville, N.C.-based chain.
Tupelo Honey’s Greenville location seats approximately 140 and features the restaurant’s signature performance kitchen – which allows patrons to watch their food being cooked – and a full bar called The Pickled Okra. Outdoor patio seating will be available upon completion of Piazza Bergamo.
Tupelo Honey Café is known for New South flavors. Regular table service hours are Monday-Thursday: 9 a.m.-10 p.m., Friday: 9 a.m.-11 p.m., Saturday: 8 a.m.-11 p.m., and Sunday: 8 a.m.-9 p.m. with breakfast available all day. A grab-and-go breakfast option is available 7:30-9:30 a.m. Monday through Friday.
In addition, Tupelo Honey Café is supporting Mill Village Farms, an organization in the Upstate that seeks to grow food and jobs. The restaurant is also partnering with eight Greenville County elementary schools to promote healthy eating. Executive Chef Brian Sonoskus and his culinary educators will visit each school twice in the 2013-2014 school year and incorporate chef demonstrations with the school’s established curriculum to teach third-graders math, science, social studies, and health and safety standards.
In addition to the new Greenville location, plans are also underway to open additional Tupelo Honey Cafe locations in Johnson City and Chattanooga, Tenn.
For more information, visit tupelohoneycafe.com.
