Saltwater Kitchen has permanently closed its doors at the Haywood Mall in Greenville.
Owned by Rick Erwin’s Dining Group, the eatery reopened in early 2022 following an almost two-year closure.
The seafood menu, which included old favorites like oysters and fish entrées, offered more casual crowd-pleasers like fried seafood platters, fish and shrimp tacos, po’boys, lobster rolls, fried fish sandwiches and peel and eat shrimp, along with non-seafood items like smash burgers, pretzel bites, chicken sandwiches, wings and BBQ chicken nachos.
