Pour Taproom is opening a second location in downtown Greenville, adding to its Asheville presence.
The world’s largest self-pour taproom and family-run business will offer 70 rotating taps of local and regional craft beer, cider and wine, according to Nate Tomforde, founder and owner of Pour Taproom. “We want it to be like a beer festival all the time,” he said.
The Taproom will feature RFID tracking bracelets received at check-in that send a signal to the tap, allowing customers the freedom to pour and pay by the ounce. “Beer hosts” will provide help to those new to pouring and craft beer.
Previously the Miniature World of Trains space on Falls Park Dive, the Taproom is set to be a “more relaxed atmosphere,” said David Earley, co-owner and GM of Pour Taproom in Greenville. The location will feature games such as pool tables and dartboards and offer plenty of seating room. “We couldn’t have picked a better location,” Earley said.
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VIEW // Our photos from inside Pour Taproom
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In a partnership with next-door neighbor Gringo’s, customers at the Taproom will also be able to order off a condensed menu. Gringo’s will deliver orders from the restaurant to the Taproom.
Another unique feature Pour Taproom will offer is a spin on the traditional growler. The “crowler” canning machine will let customers go home with a 32-ounce can filled with their selection of beer and sealed at the Taproom that will last up to three months when refrigerated, Earley said.
Pour Taproom is set to open at noon on Saturday, March 26, and Gringo’s will provide food service.
