The Farehouse, a dining concept based in Taylors Mill, will open a second storefront in the former J Peters space on Main Street in Fountain Inn.
This location will be franchised by Upstate businessman Yogi Patel, who is also Bohemian Bull’s Upstate franchisee. Patel will work with The Farehouse owners in Taylors to bring the same concept to the Golden Strip, said Dustin Tenney of Reedy River Retail at SVN Blackstream, one-half of the brokerage team that helped to lease the space.
According to Tenney, The Farehouse in Fountain Inn will undergo renovations and is expected to open in late summer or early fall.
Once open, the eatery will offer a variety of:
- Entrees such as steak, smoked pork belly, grilled salmon, seared duck and shrimp and grits
Location: 111 N. Main St., Fountain Inn